The Jubilee Café is dedicated to introducing you to the wonderful world of cooking while exploring a wide variety of quality ingredients and techniques to make your dishes stand out from the rest. Our elevated combinations will satisfy those with sophisticated tastes. We specialized in high-end unique culinary experiences. Our specialties are private chef dining, interactive cooking classes, elevated one-of-a-kind backyard BBQ events, corporate on-site events, and themed parties.
Two Florida Natives from Leesburg, a dynamic husband and wife team, with a passion for creating unique culinary experiences. We specialize in catering, buffets, BBQ feasts, and desserts for private and corporate events. Together we bring joy, happiness, and fun entertainment through our culinary creations.
Chef Eric specializes in Wild Game Cuisine, sausage creations, barbecue fortes and charcuterie. He also has vast knowledge and experience of dry-aged meats. He graduated top of his class at Le Cordon Bleu College of Culinary Arts.
Chef Emily is a personal chef and cookbook author of The Jubilee Café Cookbook. She has a passion for creating beautifully delicious desserts. She also creates signature spice blends to compliment a variety of proteins and vegetables that bring exceptional flavors to your meals.