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Crab Salad Stack

Crab Salad Stack

Light and delicious crab salad on top of fresh veggies topped with caviar.
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 2
Calories 215 kcal


  • 1 lb cooked lump crab meat
  • 1 green onion (finely sliced)
  • 2 tbsp fresh Italian parsley (coarsely chopped)
  • 1 small chili pepper OR 2 tbsp red bell pepper (diced)
  • 1 tbsp mayonnaise
  • 1 tbsp lemon juice + 1 tsp lemon zest
  • 1 pinch kosher salt
  • 1 pinch ground black pepper
  • cucumber slices
  • spinach leaves
  • diced tomatoes
  • sliced avocado
  • caviar


  • In a medium bowl, mix together, crab meat, green onions, parsley, chili or bell pepper, mayonnaise, lemon juice, lemon zest, salt and pepper.
  • Using a circular mold, such as a biscuit cutter, layer the cucumber slices on the bottom, then the spinach leaves, diced tomatoes, avocado slices, crab salad, and top with your favorite caviar.


Pro Tip: To make it easy to slice a bite with your fork, layer the cucumbers and spinach on the bottom.
Keyword Seafood