Hello Everyone! I am Emily Spell, food blogger and cookbook author of The Jubilee Café Cookbook. My virtual café and food blog launched in 2021 as a place to share my passion for cooking. I love creating new recipes and sharing them with my family and friends. If I owned a restaurant, I would name it “The Jubilee Café.” The word “jubilee” means a celebration bringing an overabundance of joy and happiness. To me, it’s a fun word and makes me SMILE! It’s also a name given to me by an elderly family friend I used to visit often and take care of before she passed. She would tell me I brought her joy and happiness every time I came over to visit which led her to call me her “Jubilee”… Read more
Latest Recipes
Lemon Velvet Cake
Incredible light and airy Lemon Velvet Cake with Lemon Cream Cheese Frosting. Silky smooth lemon flavor in every layer. Did you make this recipe? Please …
Cinnamon Apple Oatmeal Cookie Sandwich
Warm and chewy cinnamon apple oatmeal cookie sandwich with lightly sweet and fluffy almond buttercream in between and drizzled with maple icing on top with …
Cajun Chicken Carbonara
Crispy Cajun chicken with bacon, chorizo and okra over creamy carbonara angel hair pasta. Did you make this recipe? Please let me know how it …
Double Almond Cupcakes
Light and fluffy double almond cupcakes with a hint of caramel in the almond icing. Your party guests will be stashing these in their pockets …
Crab Salad Stack
This refreshing layered salad is made with cucumbers, spinach, tomatoes, avocado, topped with a layer of fresh crab salad. As an optional garnish you can …
Em’s Chicken Florentine
Creamy Chicken Florentine has tender baked chicken coated in an amazing garlic spinach mushroom white wine cream sauce! A simple and delicious dish everyone will …
Fruit & Yogurt Granola Cups
An easy fun and healthy breakfast idea the kids and family will love. These are great to serve at parties as well! Make the cups …
Spanakopita Pie
A flavorful herby spinach pie with a tangy cheesy center and crispy, flaky crust. Super easy to make and worth the wait for it to …
Fire Roasted Tomato Basil Bisque with Lemon Basil Quinoa and Parmesan Crisps
A flavorful herby tomato bisque with a punch of tangy lemon guaranteed to warm you up. Excellent served with your favorite grilled cheese sandwich. Did …
Creamy Lemon Thyme Potato Chowder with Sage Butter Croutons
An easy and flavorful creamy potato chowder recipe that can be made in just one pot! Savory, creamy and delicious, this is a favorite comfort …
