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Fruit and Yogurt Granola Cups

Fruit and Yogurt Granola Cups

Delicious and healthy breakfast cups! Easy to make and fun to eat, the kids will love these treats!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Snack
Cuisine American
Servings 12 granola cups
Calories 186 kcal


  • 1 banana (mashed)
  • ½ cup applesauce
  • ½ cup honey
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 3 cups rolled oats
  • 2 tsp cinnamon
  • ¼ tsp salt
  • 16 oz Your favorite yogurt (to fill the cups after they bake and cool)

Dressing for Fresh Fruit

  • ¼ cup honey
  • 1 lime + zest

Fresh Fruit

  • 1 pint blueberries
  • 1 pint strawberries (diced)
  • 2 cups watermelon (diced)
  • 2 cups grapes
  • your favorite fresh fruits


  • In a large bowl, mash the bananas well and stir in the applesauce to combine. Add the honey, vanilla and almond extract and mix well.
  • In a separate small bowl, whisk the oats, cinnamon and salt. Once mixed well, combine with the other ingredients in the large bowl.
  • Grease muffin tin with either butter or cooking spray.
  • Use a medium ice cream scoop to evenly divide mixture into each muffin cup. (approx. 3 heaping tbsp.) Evenly press mixture around sides and bottom of each muffin cup. Cover with plastic wrap and chill for 1 hour.
  • Preheat oven 350°F and bake for 30 minutes. Let cool in pan for 20 minutes.

Dressing for Fresh Fruit

  • In a small bowl, whisk together the honey, lime juice and zest of 1 lime.
  • In a large bowl, combine all your favorite fresh fruits. Pour the dressing over the fruit and mix well.

To assemble:

  • Fill the cooled cups with your favorite yogurt and top with the fresh fruit.


Additional topping ideas: mini chocolate chips, mini marshmallows, or mixed nuts.
Keyword Healthy, Quick & Easy